Who We Are

We were founded in 2021 with a vision to bring fresh garden foods to the table, all with a focus on using locally-sourced ingredients.

Backyard Garden-to-Table

The "garden to table" movement is akin to the "farm to table" trend, but on a more personal and intimate scale, focusing on the cultivation of food within one’s own backyard. This trend emphasizes growing fruits, vegetables, and herbs specifically intended to nourish the family, transforming home gardens into a primary source of fresh, healthy produce. Unlike traditional farming, which often involves larger plots of land and commercial production, garden to table encourages individuals and families to take control of their food sources by planting and harvesting directly from their own gardens. This approach promotes self-sufficiency, reduces reliance on store-bought produce, and fosters a deeper connection with the food we consume, all while reaping the benefits of fresh, nutrient-rich ingredients that are literally homegrown.

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Experience The Taste of Fresh

When you choose to consume foods that are grown and harvested during their natural growing season, you unlock a bounty of benefits. These fruits and vegetables are picked at the height of their ripeness, ensuring that they offer the fullest flavors, vibrant colors, and optimal nutritional value. By aligning your diet with the natural rhythms of the seasons, you will not only enjoy a diverse array of fresh produce throughout the year, but also experience each item at its peak quality. This seasonal approach to eating allows you to savor the true essence of each fruit and vegetable, providing you with the freshest, most delicious options available at any given time. Plus, it supports local farmers and reduces the environmental impact associated with out-of-season produce.